Today’s global food systems threaten the health of our planet and can’t sustainably continue. With links to biodiversity loss, high greenhouse gas emissions, and rising obesity in some areas with food scarcity in others, the production, distribution and consumption of food is negatively impacting people at every level of the supply chain. New solutions are needed but can we really produce food for 7.5 billions people in a way that is healthy both for us and the planet? How are businesses at different levels of the food landscape contributing to a better system?